Description
Cookbook: Food Preparation Recipes Kathryn Bele Niles Hard cover spiral bound 372 pages9 1/2″ by 7″ 1961- beverages-breads-cakes-cakefillings and frostings-candies and syrups-cereals and macaroni food products-cheese dishes- cookies-frozen desserts-galatin desserts-miscellaneous dessserts– eggs-fish and shellfish-fruits-meats and variety meats- pastrys– poultry-relishes-salads and salad dressings- sandwiches-sauces-soups- vegetables stewed tomatoes-corn pudding-jelly-this has some great every day recipes
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