Cookbook:Campbell’s Great American Cookbook 1984

Cookbook:Campbell’s Great American Cookbook 1984


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Cook Book Campbell’s Great American Cookbook 1984 10 1/4″ by 8 1/2″ Hard cover with book cover 340 pages 1984 500 best-loved recipes from Colonial Times to the present. Find everything from pot roast and flapjacks to fudge and oatmeal cookies. More than five hundred easy-to-prepare, regional, traditional, and contemporary recipes are accompanied by historical and culinary commentaries and detailed tips on cooking well and successfully.

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Weight 48 oz


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