Cook Book Treasury of Cookies & Brownies 1995 10″ by 10″ hardcover with book cover 240 pages Some recipes include: Marshmallow Sandwich Cookies, Cocoa Snickerdoodles, Viennese Meringue Bars, Chocolate Pistachio Fingers, Cinnamon Nut Chocolate Swirls, Cherry Butterscotch Bars, Pear Blondies, California Apricot Power Bars….over 250 recipes and 110 photos
Reviews
There are no reviews yet.