Showing 2311–2340 of 11449 results
-
Cookbook: Pillsbury no 91 Pasta & Pizza with Pizzazz 1988
$2.50Quick ViewCookbook: Pillsbury no 91 Pasta & Pizza with Pizzazz 1988 paperback 96 page 9″ by 5 1/2″ 1988 quick delicious nutritous pasta meals in minutes with 8 incredible microwave sauces-anytime pasta meals- savory pasta side dishes-sumptuous pasta salads-snackin pizzas- specialty pizzas-dessert pizzas
-
Cookbook: Pillsbury no 95 Come for Dinner
$1.50Quick ViewCookbook: Pillsbury no 95 Come for Dinner Paperback 96 pages 9″ bu 5 1/2″ 1988. 10 meals you’ll love to serve complete with menus & timetables. seafood special for 4-family supper for 8-come to cook pasta party for 6 to 8-Caribbean buffet for 12-Tapas party buffet for 10 to 20- come for comfort food for 6- dinner from down under for 8-soup’s on for 8 to 12- microwave designer dinner for 4- holiday celebration for 6.
-
Cookbook: Successful Microwaving With Toshiba 1982
$12.25Quick ViewCookbook: Successful Microwaving With Toshiba 1982 hardcover 112 pages 10 1/4″ by 8″ 1982 This book contains a collection of carefully tested recipes and directions for getting the most out of your microwave oven. You will appreciate the step-by-step approach and numerous full-color pictures. basic pot roast-sweet and sour pork-n more
-
Cookbook: The Wines of America
$14.25Quick ViewCookbook: The Wines of America hard cover 465 pages 9 1/2″ by 6 1/4″ 1973 Author: Leon David Adams The information in this book is seriously dated- has little to do with the current state of American wines . However, it a great read for the history of the American wine industry. For one who became interested in wines in the early 70s
-
Cookbook:1983 Wilton Yearbook Of Cake Decorating Cookbook:
$8.99Quick ViewVintage 1983 Wilton Yearbook Of Cake Decorating Cookbook 11″ by 8 1/4″ 192 pages hundreds of new delicious cake ideas for all occasions.
-
Cookbook:2 in 1 The Art of French & the Art Of Italian Cooking 1948
$12.99Quick ViewCook Book 2 in 1 The Art of French & the Art Of Italian Cooking 1948
7″ by 4 1/4″ soft cover -362 pages- The Art of French Cooking by Fernande Garvin 183 pages The Art Of Italian Cooking by Maria Lo Pinto 177 pages. both have great recipes in good used condition -
Cookbook:300 Sensational Salads Paperback ? January 1, 1982
$3.99Quick ViewCookbook 300 Sensational Salads Paperback ? January 1, 1982
Ventura Books-46 pages-6 3/4″ by 5 1/4″
pear salad
tomato salad
cabbage slaw
waldorf salad and a lot more
in good used condition.. -
Cookbook:Best of McCalls a Treasury of Favorite Recipes by Prescott
$8.99Quick ViewCookbook Best of McCalls a Treasury of Favorite Recipes by Prescott (1992, Hardcover)
Product Identifiers
ISBN-10 0837419514
ISBN-13 9780837419510Key Details
Author Elaine Prescott Wonsavage
Number Of Pages 384 pages
Format Hardcover
Publication Date 1987-01-01
Language English
Publisher Field PublishingAdditional Details
Copyright Date 1987
Illustrated Yes
The Best of McCall’s A Treasury of Favorite Recipes by Elaine Prescott Wonsavage -
Cookbook:Best of The Best From Virginia
$19.99Quick ViewCook Book Best of The Best From Virginia 9″ by 6 1/2″ spiral bound paperback 320 pages 1993 From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape. Seventy of the leading cookbooks from the Commonwealth have contributed their favorite recipes to create this remarkable collection. Virginia is a state rich in history, and one contributing cookbook, The Virginia House-wife, is considered to be the first cookbook published in America. Best of the Best from Virginia preserves many historic recipes?some from the kitchens of our early presidents?as well as up-to-date favorites. Dishes such as Sea Scallops Virginia, Chesapeake Bay Clam Chowder, Colonial Buttermilk Biscuits, Baked Virginia Ham, and Peanut Pie are just a sampling of the 400 or so recipes included in these pages.
-
Cookbook:Best of The Best From Virginia (Copy)
$19.99Quick ViewCook Book Best of The Best From Virginia 9″ by 6 1/2″ spiral bound paperback 320 pages 1993 From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape. Seventy of the leading cookbooks from the Commonwealth have contributed their favorite recipes to create this remarkable collection. Virginia is a state rich in history, and one contributing cookbook, The Virginia House-wife, is considered to be the first cookbook published in America. Best of the Best from Virginia preserves many historic recipes?some from the kitchens of our early presidents?as well as up-to-date favorites. Dishes such as Sea Scallops Virginia, Chesapeake Bay Clam Chowder, Colonial Buttermilk Biscuits, Baked Virginia Ham, and Peanut Pie are just a sampling of the 400 or so recipes included in these pages.
-
Cookbook:Bethany Children’s Home 1979
$9.99Quick ViewCook Book Bethany Childen’s Home 1979 8 1/2″ by 6″ paperback 349 pages.Womelsdorf, pa. serving children since 1863.. Please note this book has some staining pages are a little yellow must have been a good one to be used so much. \some great old recipes in here for snitz and knep=dandelion wine-oley furnace pumpkin pie and lots more.
-
Cookbook:Better Home and Gardens & Farberware Wok Recipes:
$6.99Quick ViewVintage Better Home and Gardens & Farberware Wok Recipes Better Home 8″ by 6″ paperback 32 pages Compliments of West Bend Farberware 9″ by 6″ paperback 26 pages great recipes for both
-
Cookbook:Better Homes & Gardens Barbecue Book 1965
$9.99Quick ViewCook Book Better Homes & Gardens Barbecue Book 1965 11 1/4″ by 8 1/4″ hard cover 160 pages water stains in the upper right corner on all pages.. Complete barbecue guide with recipes, tips, and how-tos. Full of recipes for meats, veggies, marinades/sauces and salads, and accompanied by great photos and illustrations, this book is a fun and useful guide for today’s outdoor cook.
-
Cookbook:Better Homes & Gardens Casserole Cook Book 1961
$10.99Quick ViewCook Book Better Homes & Gardens Casserole Cook Book 1961 11″ by 8 1/4″ hard cover 160 pages 1961 Plus ONE_DISH MEALS, chafing dish and skillet meals, omelets, stews . This book will teach you everything there is to know about casseroles, and give you tons of recipes on top of that. Techniques, equipment, flavor combinations, planning and cooking ahead..
-
Cookbook:Better Homes & Gardens Meat Cook Book 1965
$14.99Quick ViewCook Book Better Homes & Gardens Meat Cook Book 1965 11″ by 8 1/4″ hard cover 160 pages 1965 Over 400 meat recipes How to buy, store, prepare and serve A few dings on binding Buying and storing meat Meat cookery Beef Pork Lamb Veal Variety meats Ground meats Frankfurters Sausage Canned meats Poultry Fish and seafood Game Appetizers and snacks Casseroles and one-dish meals Salads Sandwiches Sauces Freezer Barbecues
-
Cookbook:Better Homes & Gardens New Cookbook 1968 5 Ring Binder Hardback
$19.99Quick ViewCookbook Better Homes & Gardens New Cookbook 1968 5 Ring Binder Hardback
400 pages-Meredith Press-10″ by 8 1/4″ by 2″-
The binding is still tight. The 5 rings still snap shut without gapping. The pages are still in good condition.
Oven chart-Broiling-thermometer reading for meats-candy and frosting-every recipe perfected for you in our test kitchen.This is in very nice condition and ready for you to use or give as a vintage gift.
-
Cookbook:Better Homes and Gardens Best Buffets
$9.99Quick ViewCook Book Better Homes and Gardens Best Buffets 10 1/4″ by 7 3/4″ Hard cover 112 pages 1974 66 easy does it buffet menus over 250 party perfect recipes buffet suggestions for all occasions.
-
Cookbook:Better Homes and Gardens Best Recipes Yearbook 1995
$8.25Quick ViewCookbook:Better Homes and Gardens Best Recipes Yearbook 1995 paperback 240 pages 9 3/4″ by 9″ 1995. Featuring more than 200 recipes from the food pages of 1995 issues of Better Homes and Gardens magazine, this new edition includes all the prize-tested recipe winners for the year. Over 250 photographs colorfully illustrate every recipe. Nutritional facts are included with every recipe.
-
Cookbook:Better Homes and Gardens Creative Cake Decorating & Recipes
$5.99Quick ViewCookbook Better Homes and Gardens Creative Cake Decorating & Recipes
Publishe rMeredith Corporation-96 Pages-magazine-1983
more than 50 clever designs – without special training or special equipment.
These show-stopper cakes prove that it’s the
creativity behind the decorating that really makes the cake. Copyright 1983, First Edition.
Lots of cake decorating design and recipes for cakes great magazine. -
Cookbook:Better Homes and Gardens Homemade Cookies 2000
$6.50Quick ViewCookbook:Better Homes and Gardens Homemade Cookies 2000 hard cover Spiral 98 pages 10 1/4″ by 9″ Bite into a just-baked chocolate chip cookie while the chocolate is still warm and soft. Dip a crisp ginger cookie into a glass of cold milk. Chapters divided by technique: drop, bar, sliced, shaped, cutout. More than 77 recipes.More than 30 color photos.
-
Cookbook:Better Homes and Gardens NEW COOK BOOK 1968
$14.99Quick ViewVintage Better Homes and Gardens NEW COOK BOOK 1968 10″ by 8″ hard cover 400 pages some staining some yellowing . weights and measures- emergency substitutions-how much and how many -can sizes- white sauce. lots of good recipes
-
Cookbook:Betty Cocker Celebrate American Cooking 1989
$2.50Quick ViewCook Book Betty Cocker Celebrate American Cooking 1989
5 1/4″ by 9″.Soft cover 96 pages. breads, beef,cakes and much more in good used condition -
Cookbook:Betty Cocker Great Ways With Fish & Seafood 1985
$3.50Quick ViewCook Book Betty Cocker Great Ways With Fish & Seafood 1985
5 1/4″ by 9″.Soft cover 96 pages. Appetizers, main dishes, salads and more in good used condition. -
Cookbook:Betty Cocker no 53 Eat Healthy Stay Healthy 1991
$2.50Quick ViewCook Book Betty Cocker Eat Healthy Stay Healthy #53 1991
5 1/4″ by 9″.Soft cover 92 pages,under 300 calories very low fat super skinny recipe low sodium no cholesterol. satisfying slim main dishes,Vegetable feast, wholesome breads and more in good used condition. -
Cookbook:Betty Cocker SAVORY PORK & CHICKEN 1996
$2.50Quick ViewCook Book Betty Cocker SAVORY PORK & CHICKEN 1996
5 1/4″ by 9″.Soft cover 89 pages I love the Southwest Roasted Chicken. The Cornish Pasties are a family favorite. The Chinese Pepper Chicken is great to take to a potluck. , no torn or missing pages, no writing. This would make a wonderful addition to a collection. -
Cookbook:Betty Cocker Summer Fresh Fruits & Vegetables 1989
$2.50Quick ViewCook Book Betty Cocker Summer Fresh Fruits & Vegetables 1989
5 1/4″ by 9″.Soft cover 96 pages.farmers markets favorites, appetizers snacks, mouth watering main dishes, sauces, herbs and much more in good used condition -
Cookbook:Betty Cocker Summer Fresh Fruits & Vegetables 1989
$2.50Quick ViewCook Book Betty Cocker Summer Fresh Fruits & Vegetables 1989
5 1/4″ by 9″.Soft cover 96 pages.farmers markets favorites, appetizers snacks, mouth watering main dishes, sauces, herbs and much more in good used condition -
Cookbook:Betty Crocker 75th Anniversary Casseroles One-dish Meals Sept 1996
$2.50Quick ViewCook Book Betty Crocker 75th Anniversary Casseroles One-dish Meals Sept 1996 #121 Magazine 5 1/4″ by 9″.Soft cover 96 pages bacon corn bread,beef,chili,lamb seafood and much more in good used condition
-
Cookbook:Betty Crocker NO 21 Buffets Parties For All Occasions
$2.00Quick ViewCookbook Betty Crocker Buffets Parties For All Occasions No. 21 1987 paperback 96 pages 8 1/2″ by 5 1/4″-corn muffins-sugar cookies- potato salad n more
-
Cookbook:Betty Crocker No 52 Fantastic Casseroles
$2.00Quick ViewCookbook Betty Crocker Fantastic Casseroles No 52 1991 paperback 96 pages 8 1/2″ by 5 1/4″- chicken rice casserole- beef hash-chili with macaroni.