Showing 2281–2310 of 11181 results
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Cookbook:Favorite Recipes Salads of All Kinds 1987
$1.50Quick ViewCookbook:Favorite Recipes Salads of All Kinds 1987 paperback 8 1/4″ by 5 1/4″ 96 pages 1987 tossed green salads-fruit salads-meat fish & poultry salads- vegetable salads-rice pasta & potato salads-dressings- Mexican bean salad-thousand islands dressing-shanghai salad- sunshine salad mold
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Cookbook:Fix-It n Forget-It 5-Ingredient Favorites Comforting Slow-Cooker Recipes
$8.99Quick ViewFix-It n Forget-It 5-Ingredient Favorites Comforting Slow-Cooker Recipes 9″ by 7 1/2″ 284 pages plastic comb binding Good Books Illustrated Edition (January 1, 2007) About the Author Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.in good condition
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Cookbook:Fresh Ideas Garlic recipes for Great Meals 1997
$1.50Quick ViewCookbook:Fresh Ideas Garlic recipes for Great Meals 1997 paperback 64 pages 8″ by 5 1/2″ 1997. special pot pie-spicy turkey burgers-gradmas old fashioned beef stew. plus lots more
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Cookbook:German & Viennese Cooking 1982
$5.99Quick ViewCook Book German & Viennese Cooking 1982 10 1/2″ by 8″ hard cover 80 Pages 1982 cover photo sauerbraten, Potato pancakes, veal cutlets with fried eggs, cauliflower with mustard sauce, apple strudel. and lot more good recipes show some wear from use and age
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Cookbook:Good Housekeeping Cookbook 1955 Hardcover Mid-Century
$12.99Quick ViewGood Housekeeping Cookbook 1955 Hardcover Mid-Century 9 1/4″ by 7 1/4″ 760 pages Edited by Dorothy B. Marsh Director of Foods and Cookery Good Housekeeping Institute Hearst Corporation, publishers of Good Housekeeping Magazine.wear on all edges
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Cookbook:Great Fruit Desserts by Abigail J. Dodge 1997
$4.99Quick ViewCook Book Great Fruit Desserts by Abigail J. Dodge 1997 9 3/4″ by 9 1/2″ hard cover with book cover 64 pags 100 inspired recipes for cakes,tarts,pies,sorbert and more. beautiful illustrated thoughout with 40 color photographs. includes a guide to selecting and storing fruit and a section of basic sauces,creams and pastry crusts.
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Cookbook:Hamilton Beach Slow Cooker Booklet 1978
$3.99Quick ViewCookbook Hamilton Beach Slow Cooker Booklet 1978
31 pages Hamilton Beach easy serve-easy clean removable liner 6 qt slow cooker.
introduction-important safeguards-know your slow cooker-hints for best use-facts about slow cooking-
adapting favorite recipes-how to use slow cooker-how to clean and care for slow cooker and a recipe section..
swedish meat balls soups-chili con carne and a lot more good recipes.
in good used condition.. -
Cookbook:Hershey’s 1934 cookbook
$19.99Quick ViewCook Book Hershey’s 1934 cookbook 8 3/4″ by 6 1/4″ spiral bound hard cover 96 pages 1971 “Thirty-seven years ago, in 1934, Hershey published its own chocolate cookbook, filled with all kinds of wonderful chocolate desserts. It is from this source that many of the recipes have been taken and brought up to date for you to use today. We’ve revised some of the recipes, and added some others. Margarine wasn’t around when the first Hershey book was published. Neither were electric blenders or no-stick pans, all the things that make baking a lot easier for you than it was for you mother. Even though the method of baking has become more convenient, the end product remains essentially the same. Hershey’s test kitchens have taken painstaking care to assure the same wonderful flavor that has become a trademark of Hershey baked products throughout the years. We hope you enjoy the recipes, we hope you enjoy the book.” Recipes for cakes, pies, desserts, breads, cookies, candies, and beverages.
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Cookbook:Homemade Ice Cream Recipes n Instructions for a RCW Freezer
$5.99Quick ViewVintage Homemade Ice Cream Recipes n Instructions for a RCW Freezer 8 1/2″ by 5 1/2″ 6 pages. instructions for Richmond Cedar Works Freezer. great recipes for home made ice cream
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Cookbook:Hungarian Cookbook 1982
$24.95Quick ViewCook Book Hungarian Cookbook 1982 10 1/2″ by 8″ hard cover 80 pages 1982 a treasury of tortes, liptauer cheese spread. authentic paprikas. strudel, king of Center Europe’s pastries. suet pastry crescents-strawberry pancakes-cucumber salad- chicken papprika with spatzle and more. show some wear from use and age
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Cookbook:Ideals Candy Cookbook 1979
$14.99Quick ViewVintage Ideals Candy Cookbook 1979 10 3/4″ by 8 1/2″ 64 pages Ideals Candy Cookbook by Mildred Brand Copyright 1979 no cook recipes-caramels-crunches-easy candy and more
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Cookbook:Ideals Ground Meat Cookbook 1981
$6.99Quick ViewVintage Ideals Ground Meat Cookbook 1981 10 1/2″ by 8 1/2″ 64 pages great recipes for the meat lover
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Cookbook:Kitchen Traditions The Lions Clubs Cookbook
$14.99Quick ViewCook Book Kitchen Traditions: The Lions Clubs Cookbook 9″ by 6″ paperback 679 pages 1994 . Recipes have Name and Club Location of the Contributor. A Special Collection of Favorite Recipes
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Cookbook:Kraft Holiday Homecoming 1995
$4.99Quick ViewCook Book Kraft Holiday Homecoming 1995
5 1/4″ by 9″.Soft cover 93 pages. 87 festive recipes,15 fabulous food gift ideas.87 easy, yet festive, recipes for appetizers, main dishes, accompaniments, and desserts using branded products from Kraft foods.Full-color photograph of each finished recipe.Special chapter highlights easy garnishes to dress up holiday foods.6 bonus recipes? offering tempting chicken dishes? for fast weeknight parties.8 menus take the work out of party planning.in good used condition. -
Cookbook:Lake O Lakes Irresistible Desserts Vol.3 #2
$7.50Quick ViewCookbook Lake O Lakes Irresistible Desserts Vol.3 #2 1994 soft cover 96 pages 8 1/2″ by 5 1/4″ desserts to take out-cream pies-cakes-sauces
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Cookbook:Lea & Perrin The Secret of Seasoning & Carving Lessons 1946
$5.99Quick ViewCookbook Lea & Perrin The Secret of Seasoning & Carving Lessons 1946
vintage 96 page advertising cook booklet for Lea & Perrins Worcestershire sauce has a ton of recipes,
illustrated lessons on carving and blank pages in the back labeled at the top of the page ‘Recipe Scrapbook’
for you to add your own favorite recipes. This little advertising cookbook is in very good vintage condition considering age. The
front cover has some staining and the back cover has a small tear.. There are no missing pages. -
Cookbook:Libbys Home Baked Goodness 1995
$6.99Quick View5 1/4inch by 9 inch Soft cover 93 pages 60 recipes for baked goods Pumpkin Pie.More than 30 full-color photos. in good used condition
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Cookbook:Low-Fat Chicken Breasts by Diane Rozas 1996
$5.99Quick ViewCook Book Low-Fat Chicken Breasts by Diane Rozas 1996 8 1/2″ by 8″ paperback 175 pages Everybody knows that eating low-fat is better for you, and no part of the chicken is more healthful or more popular than skinless, boneless chicken breasts. But creating interesting, appetizing, low-fat meals day after day can be a challenge. Low-Fat Chicken Breasts presents the ultimate collection of easy, low-fat chicken recipes for any occasion — from a simple weekday meal to a sophisticated dinner party to perfect picnic fare. Organized by technique and accompanied by clear, detailed instructions, the chapters provide innovative ways to poach, bake, roast, saute, stir-fry, steam, grill, broil, and smoke breasts, whether you crave a simple chicken salad or a Southwestern feast. When you begin with a lean meat as appealing and versatile as the chicken breast, the possibilities are unlimited — Balsamic Chicken Skewers, Lemon-Thyme Chicken Breasts, Thai Chicken Satay with Peanut Dipping Sauce, Spicy Mexican Grilled Chicken Breasts with Sweet and Hot Citrus Vinaigrette, and more. With a package of chicken breasts in one hand and Diane Rozas’s Low-Fat Chicken Breasts in the other, life becomes a series of delicious meals just waiting to happen! featuring more than a hundred delicious, easy low-fat recipes that make a star out of everyone’s favorite part of the bird.
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Cookbook:Mable Hoffman’s Complete Crockery Cookery
$8.50Quick ViewCookbook Mable Hoffman’s Complete Crockery Cookery 2000 Hard cover 349 pages 9 1/2″ by 7 3/4″ Appetizers & Beverages-Soups & Chili- Sandwiches & Wraps- Beef-Pork & lamb-Poultry-Vegetables & Side Dishes- Puddings,Cakes & Breads- Fruits & Desserts- Metric Conversion Charts. Good use condition.
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Cookbook:Mary Gubser’s Quick Breads Soup Stews
$10.95Quick ViewCookbook Mary Gubser’s Quick Breads Soup Stews 1991 Soft cover 288 pages 10″ by 7″ Delectable quick breads & classic soups tp pair with them for almost limitless number of superb meals.quick breads-The delectable muffin- cornbread & spoon bread-a perfect loaf-coffee cakes-biscuits& scones- pancakes & waffles-popovers & crepes-quick yeast bread- soups & stews- stocks,broyjs & light soups-creamy soups- soups with fruit- soups with beans,nuts,grains & pasta- soups andv stews with meat- seafood soups
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Cookbook:Meta Given’s Modern Encyclopedia of Cooking 1955
$18.99Quick ViewVintage Meta Given’s Modern Encyclopedia of Cooking 1955 8 1/4″ by 5 1/2″ hard cover 1502 pages. missing the front coverand spine . How to carve chicken and turkey. tell about different vegetables,meat cuts and how to cook them some stains, this is one I used more than any I have.
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Cookbook:Microwave Browning & Searing With Micro Browner Grill
$7.99Quick ViewCook Book Microwave Browning & Searing With Micro Browner Grill from Litton 9 1/2″ by 6 3/4″ hard cover 72 pages 1976 has some good information on grill time and lots of other thing with grilling.
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Cookbook:Minute Tapioca 1980
$4.50Quick ViewCookbook:Minute Tapioca 1980 paperback 25 pages 8 1/2″ by 5 1/2″ 1980. blueberry pudding cake-fluffy filled omelet-desserts-pies- omelets and souffles–entees-soups-easy beef stew
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Cookbook:Modern Cookbook by K. Camille Dan Dooven 1928
$24.99Quick ViewCook Book Modern Cookbook by K. Camille Dan Dooven 1928
8 1/4″ by 5 1/2″ hardcover 238 pages. Published 1945. lots of ads on the inside front & back covers. contents- breakfast dishes-desserts-pastry-cakes-bread and bread making-soups and meats-poultry fish and sauces- vegetables and salads- ice cream and frozen desserts- sandwiches fruit punches and jams- setting the table hints for housekeepers and measurements- suggested menus. great old recipes . got some wear over all not bad for the age -
Cookbook:Montgomery Ward Slo Cooker Recipes and Instructions
$6.99Quick ViewVintage Montgomery Ward Slo Cooker Recipes and Instructions 6″ by 5 1/4″ 47 pages recipes and instructions for the 6 Qt slo-cooker
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Cookbook:Morrisonville. N Y Community Church Cook Book 1986
$19.99Quick ViewCook Book Morrisonville. N Y Community Church Cook Book 1986 9inch by 6 1/2inch Spiral-bound Book papaerback 158 pages- History of the church and this book has all kinds of extras like basic kitchen information equivalents weights and measures substitute ingredients-everyday herb guide-what shall we have for dinner? time table for meat cookery-sea food cookery-6 steps tp perfect pie-diet information and menus- freezing food- metric system- stain chart, first aid and miscellaneous in formation. great recipes. grandmothers noodles-old fashioned fudge plus lot more
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Cookbook:Mr.Food’s. Favorite Cookies, Easy, Quick fun recipes. “Ooh it’s so good
$9.00Quick ViewCookbook Mr.Food’s. Favorite Cookies, Easy, Quick fun recipes. “Ooh it’s so good 1994 hard cover 257 Pages 9 1/2″ by 6 1/4” some damage to some of the pages on the bottom of the pages and the back cover torn. 20 tips for making and baking great cookies- common baking terms-measuring tips- ingredient substitutions-drop by drop-no bake no hassles- icebox favorites- and lots more
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Cookbook:Muffins & Quick Breads- popular Brands
$2.00Quick ViewCookbook Muffins & Quick Breads- popular Brands 1995 paperback 24 pages 8″ by 8″ South of the Border Corn Muffins-Banana Bread- this is a few of the recipes in this book
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Cookbook:Original Rival Softcover Little Crock-Pot Cookbook
$8.99Quick ViewCookbook Original Rival Softcover Little Crock-Pot Cookbook
70 pages-6″ by 4 1/2″.
It states it is for “Models 3100, 3101, 3102, 3300”.
A great collectible for anyone’s cookbook collection.
Includes hints, tips, how to use a slow cooker, adapting recipes;
this info is actually pretty timeless. Not much has changed on slow cookers!
Categories include:
Beans, Breads-Cakes-Candies, Casseroles, Cereals, Cheeses, Fondues, Fruits,
Hot Drinks, Meats (Beef, Ground Beef, Ham, Hot Dogs, Lamb, Pork), Poultry, Relishes,
Preserves & Such, Rice, Seafood, Soups-Sauces, Vegetables, and Wild Game. phew!
a little bit of staining but still in good used condition..great recipes for the cook’s who are away most of the day.. -
Cookbook:Osterizer Spin Cookery Blender Cook Book How To Guide 1996
$8.99Quick ViewCookbook 1966 Osterizer Spin Cookery Blender Cook Book How To Guide
HS260-100 pages -Published by John Oster
-8 3/4″ by 6″-Appetizers, Baby Foods, Beverages, Breads, Cakes & Frostings, Confections & Toppings, Cookies, Desserts,
Puddings & Tortes, Entrees, Jams, Preserves, Relishes, Pancakes, Waffles,
Pies, Salads, Salad Dressings, Sandwich Spreads, Sauces for Meats, Soups, Vegetable and Index
In good used condition..