1988 The Barbecue cookbook.. Beef… Fish and Shellfish.. Lamb.. Pork.. Poultry.. Sauces.. Accompaniments: Salad.. Vegetables.. Breads.. Dessert.. Menus.. cooking methods..types of grills.. the perfect fire.. enhancing flavor..barbecue chuck roast..country-style ribs..Texas Barbecue sauce.. Tennessee Basting sauce.. lot more sauces..soft cover9 3/4" by 7 1/4" and 60 pages .. good condition..
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