Description
Cookbook:Pillsbury The Complete Book of Baking 1993 Hardcover 512 pages 10 1/4″ by 8 1/4″ 1993. EQUIVALENT MEASURES AND WEIGHTS-emergency substitutions- freezing duidelines-Baking from A to Z- Cookies drop sliced molded shaped and pressed cutouts bars brownies-cakes layer tortes sheet and snack cupcakes pound ring bundt and tube specially cake rolls angel chiffon and sponge frostings icings and glazes- desserts crisps cobblers and fruit dessert shortcakes dessert squares cheesecakes custard flans and souffles baked pudding cakes meringue desserts dessert tortes-Pies pie crusts fruit custard pecan pumpkin and chiffon cream meringue tarts pastries- quick bread biscuits and scones muffins loaves coffee cakes sweet rolls specially-yeast bread loaves dinner rolls specially coffee cakes sweet rolls -nutrition information.
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