Cook Book Great Fruit Desserts by Abigail J. Dodge 1997 9 3/4″ by 9 1/2″ hard cover with book cover 64 pags 100 inspired recipes for cakes,tarts,pies,sorbert and more. beautiful illustrated thoughout with 40 color photographs. includes a guide to selecting and storing fruit and a section of basic sauces,creams and pastry crusts.
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