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Cookbook:Favorite Brand Name Best Loved Chocolate Recipes 1997
$9.99Cook Book Favorite Brand Name Best Loved Chocolate Recipes 1997 Collector’s Edition 9″ by 9″ Hard cover 384 pages 1997. This book contains some wonderful recipes, but there are lots of good recipe books like that. This book has a GREAT format that sets it apart from “common” recipe books – one recipe per page, font is easy to read, lots of pictures! There is room in the margins or at the bottom of the page for notes, changes, etc. One Bowl Brownies, Deep Dark Chocolate Cake (the best for a chocolate fix!!!), Chocolate Chunk Coffee Cake, Chocolate Peanut Butter Cup Cookies (yum!).
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Cookbook:Favorite Brand Name Recipes A1 Steak Sauce Great Grilling 69 1994
$3.99Cook Book Favorite Brand Name Recipes A1 Steak Sauce Great Grilling 69 1994
5 1/4″ by 9″.Soft cover 96 pages. If the sound of meat sizzling over hot coals and the rich, Smoky Aroma of grilled food excite your appetite, these A1 great grilling recipes are for you When youre in the mood for a thick, juicy TBone, a big, Hearty burger or a tender piece of succulent chicken, just add A1 steak sauce. In good used condition. -
Cookbook:Favorite Brand Name Recipes Christmas Cookies 1995
$3.99Cook Book Favorite Brand Name Recipes Christmas Cookies 1995
5 1/4″ by 9″.Soft cover 96 pages. Holiday Favorites. Cookie Cutter Cutouts. Heavenly Chocolate. Bevy of Bars. Fancy Cookies. Illustrated with color photos. In good used condition. -
Cookbook:Favorite Cookie-Bar from Current
$7.00Cookbook favorite Cookie-Bar from Current 1993 Spiral-bound hard cover 62 pages 7 1/2″ by 7″ Chocolate Cookie Bars-Fruit Cookie Bars-macadamia nut bars- disappearing peanut butter bars- lots other bars
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Cookbook:Favorite Recipes Chef Paul Prudhommes Louisiana Cajun Magic Cookbook
$5.99Cook Book Favorite Recipes Chef Paul Prudhommes Louisiana Cajun Magic Cookbook 8 1/4″ by 5 3/4″ Spiral-bound paperback 96 pages 1989 features great tasting recipes from Chef Paul.
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Cookbook:Favorite Recipes Chinese Cooking 1987
$1.50Cookbook:Favorite Recipes Chinese Cooking 1987 paperback 96 pages 8 1/4″ by 5 1/4″ 1987. beef chow mein-fried wontons-custard tarts-appetizers & soups- meats-poltry-fish & seafood-vegetable rice & noodles- desserts.
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Cookbook:Favorite Recipes Cookie Cookbook Over 500 Recipes 1965
$6.99Cook Book Favorite Recipes Cookie Cookbook Over 500 Recipes 1965
5 1/4″ by 9″.Soft cover 128 pages. cookie cooking terms and definitions . no bake- filled- drop-rolled- shaped-refrigerated cookies plus a lot more. in good used condition -
Cookbook:Favorite Recipes Cookie Cookbook Over 500 Recipes 1965
$6.99Cook Book Favorite Recipes Cookie Cookbook Over 500 Recipes 1965
5 1/4″ by 9″.Soft cover 128 pages. cookie cooking terms and definitions . no bake- filled- drop-rolled- shaped-refrigerated cookies plus a lot more. in good used condition -
Cookbook:Favorite Recipes Country Cooking 1987
$1.50Cookbook:Favorite Recipes Country Cooking 1987 paperback 96 pages 8 1/4″ by 5 1/4″ 1987. old fashioned oatmeal bread-baked macaroni & cheese- oven barbecued rids-breakfast bounty-savories and soups- salad harvest-for the dinner table-side dish sampler- time for supper-pass the bread basket- down home desserts
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Cookbook:Favorite Recipes HERSHEY’s Chocolate Classics Spiral Bound 1988
$5.99Cookbook Favorite Recipes HERSHEY’s Chocolate Classics Spiral Bound 1988
96 pages-Paperback by Hershey Foods Corp. 8 1/4″ by 5 1/2″
?Sections include:
All About Chocolate
Showstoppers
Cakes & Cheesecakes
Pies & Pastries
Cookies & Bar Cookies
Puddings, Mousses & Souffles
Candies
Breads & Coffeecakes
Microwave Specialties
Sauces & Frostings
?Very Good condition -
Cookbook:Favorite Recipes Louisiana Cookin 1988
$4.99Favorite Recipes Louisiana Cookin 1988 Avery Island Louisiana: McIlhenny Company 1988. Paperback. Very Good/No Jacket. Paperback Cook Book Spiral Binding in Very Good Condition. Bright and clean cover fully illustrated with full color photographs. For almost 120 years Tabasco pepper sauce has added zest and flavor to countless varieties around the world. Louisiana Cookin‘ features more than 100 of the best recipes gathered over the years by the McIlhenny family of Avery Island Louisiana the makers of Tabasco pepper sauce. Delicious Cajun and Creole dishes as well as recipes for all dining occasions. 96 pages indexed. 575 x 825 inches.July 19,1988 McIlhenny Company Avery Island LouisianaLess
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Cookbook:Favorite Recipes no 19 Nestle Toll House Recipe Collection 1987
$4.99cook book Favorite Recipes Nestle Toll House Recipe Collection #19 1987
5 1/4″ by 9″.Soft cover 96 pages Chocolate ~ Dessert ~ Baking ~ Sweet
Treat ~ Instruction Preparation ~ Chef Baker Home Cook. this is the book
for you
plus plenty of other great desserts, candies and snacks.good used condition. -
Cookbook:Favorite Recipes Salads of All Kinds 1987
$1.50Cookbook:Favorite Recipes Salads of All Kinds 1987 paperback 8 1/4″ by 5 1/4″ 96 pages 1987 tossed green salads-fruit salads-meat fish & poultry salads- vegetable salads-rice pasta & potato salads-dressings- Mexican bean salad-thousand islands dressing-shanghai salad- sunshine salad mold
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Cookbook:Fix-It n Forget-It 5-Ingredient Favorites Comforting Slow-Cooker Recipes
$8.99Fix-It n Forget-It 5-Ingredient Favorites Comforting Slow-Cooker Recipes 9″ by 7 1/2″ 284 pages plastic comb binding Good Books Illustrated Edition (January 1, 2007) About the Author Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.in good condition
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Cookbook:Fresh Ideas Garlic recipes for Great Meals 1997
$1.50Cookbook:Fresh Ideas Garlic recipes for Great Meals 1997 paperback 64 pages 8″ by 5 1/2″ 1997. special pot pie-spicy turkey burgers-gradmas old fashioned beef stew. plus lots more
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Cookbook:German & Viennese Cooking 1982
$5.99Cook Book German & Viennese Cooking 1982 10 1/2″ by 8″ hard cover 80 Pages 1982 cover photo sauerbraten, Potato pancakes, veal cutlets with fried eggs, cauliflower with mustard sauce, apple strudel. and lot more good recipes show some wear from use and age
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Cookbook:Good Housekeeping Cookbook 1955 Hardcover Mid-Century
$12.99Good Housekeeping Cookbook 1955 Hardcover Mid-Century 9 1/4″ by 7 1/4″ 760 pages Edited by Dorothy B. Marsh Director of Foods and Cookery Good Housekeeping Institute Hearst Corporation, publishers of Good Housekeeping Magazine.wear on all edges
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Cookbook:Great Fruit Desserts by Abigail J. Dodge 1997
$4.99Cook Book Great Fruit Desserts by Abigail J. Dodge 1997 9 3/4″ by 9 1/2″ hard cover with book cover 64 pags 100 inspired recipes for cakes,tarts,pies,sorbert and more. beautiful illustrated thoughout with 40 color photographs. includes a guide to selecting and storing fruit and a section of basic sauces,creams and pastry crusts.
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Cookbook:Hamilton Beach Slow Cooker Booklet 1978
$3.99Cookbook Hamilton Beach Slow Cooker Booklet 1978
31 pages Hamilton Beach easy serve-easy clean removable liner 6 qt slow cooker.
introduction-important safeguards-know your slow cooker-hints for best use-facts about slow cooking-
adapting favorite recipes-how to use slow cooker-how to clean and care for slow cooker and a recipe section..
swedish meat balls soups-chili con carne and a lot more good recipes.
in good used condition.. -
Cookbook:Hershey’s 1934 cookbook
$19.99Cook Book Hershey’s 1934 cookbook 8 3/4″ by 6 1/4″ spiral bound hard cover 96 pages 1971 “Thirty-seven years ago, in 1934, Hershey published its own chocolate cookbook, filled with all kinds of wonderful chocolate desserts. It is from this source that many of the recipes have been taken and brought up to date for you to use today. We’ve revised some of the recipes, and added some others. Margarine wasn’t around when the first Hershey book was published. Neither were electric blenders or no-stick pans, all the things that make baking a lot easier for you than it was for you mother. Even though the method of baking has become more convenient, the end product remains essentially the same. Hershey’s test kitchens have taken painstaking care to assure the same wonderful flavor that has become a trademark of Hershey baked products throughout the years. We hope you enjoy the recipes, we hope you enjoy the book.” Recipes for cakes, pies, desserts, breads, cookies, candies, and beverages.
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Cookbook:Homemade Ice Cream Recipes n Instructions for a RCW Freezer
$5.99Vintage Homemade Ice Cream Recipes n Instructions for a RCW Freezer 8 1/2″ by 5 1/2″ 6 pages. instructions for Richmond Cedar Works Freezer. great recipes for home made ice cream
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Cookbook:Hungarian Cookbook 1982
$24.95Cook Book Hungarian Cookbook 1982 10 1/2″ by 8″ hard cover 80 pages 1982 a treasury of tortes, liptauer cheese spread. authentic paprikas. strudel, king of Center Europe’s pastries. suet pastry crescents-strawberry pancakes-cucumber salad- chicken papprika with spatzle and more. show some wear from use and age
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Cookbook:Ideals Candy Cookbook 1979
$14.99Vintage Ideals Candy Cookbook 1979 10 3/4″ by 8 1/2″ 64 pages Ideals Candy Cookbook by Mildred Brand Copyright 1979 no cook recipes-caramels-crunches-easy candy and more
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Cookbook:Ideals Ground Meat Cookbook 1981
$6.99Vintage Ideals Ground Meat Cookbook 1981 10 1/2″ by 8 1/2″ 64 pages great recipes for the meat lover
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Cookbook:Kitchen Traditions The Lions Clubs Cookbook
$14.99Cook Book Kitchen Traditions: The Lions Clubs Cookbook 9″ by 6″ paperback 679 pages 1994 . Recipes have Name and Club Location of the Contributor. A Special Collection of Favorite Recipes
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Cookbook:Kraft Holiday Homecoming 1995
$4.99Cook Book Kraft Holiday Homecoming 1995
5 1/4″ by 9″.Soft cover 93 pages. 87 festive recipes,15 fabulous food gift ideas.87 easy, yet festive, recipes for appetizers, main dishes, accompaniments, and desserts using branded products from Kraft foods.Full-color photograph of each finished recipe.Special chapter highlights easy garnishes to dress up holiday foods.6 bonus recipes? offering tempting chicken dishes? for fast weeknight parties.8 menus take the work out of party planning.in good used condition. -
Cookbook:Lake O Lakes Irresistible Desserts Vol.3 #2
$7.50Cookbook Lake O Lakes Irresistible Desserts Vol.3 #2 1994 soft cover 96 pages 8 1/2″ by 5 1/4″ desserts to take out-cream pies-cakes-sauces
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Cookbook:Lea & Perrin The Secret of Seasoning & Carving Lessons 1946
$5.99Cookbook Lea & Perrin The Secret of Seasoning & Carving Lessons 1946
vintage 96 page advertising cook booklet for Lea & Perrins Worcestershire sauce has a ton of recipes,
illustrated lessons on carving and blank pages in the back labeled at the top of the page ‘Recipe Scrapbook’
for you to add your own favorite recipes. This little advertising cookbook is in very good vintage condition considering age. The
front cover has some staining and the back cover has a small tear.. There are no missing pages. -
Cookbook:Libbys Home Baked Goodness 1995
$6.995 1/4inch by 9 inch Soft cover 93 pages 60 recipes for baked goods Pumpkin Pie.More than 30 full-color photos. in good used condition
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Cookbook:Low-Fat Chicken Breasts by Diane Rozas 1996
$5.99Cook Book Low-Fat Chicken Breasts by Diane Rozas 1996 8 1/2″ by 8″ paperback 175 pages Everybody knows that eating low-fat is better for you, and no part of the chicken is more healthful or more popular than skinless, boneless chicken breasts. But creating interesting, appetizing, low-fat meals day after day can be a challenge. Low-Fat Chicken Breasts presents the ultimate collection of easy, low-fat chicken recipes for any occasion — from a simple weekday meal to a sophisticated dinner party to perfect picnic fare. Organized by technique and accompanied by clear, detailed instructions, the chapters provide innovative ways to poach, bake, roast, saute, stir-fry, steam, grill, broil, and smoke breasts, whether you crave a simple chicken salad or a Southwestern feast. When you begin with a lean meat as appealing and versatile as the chicken breast, the possibilities are unlimited — Balsamic Chicken Skewers, Lemon-Thyme Chicken Breasts, Thai Chicken Satay with Peanut Dipping Sauce, Spicy Mexican Grilled Chicken Breasts with Sweet and Hot Citrus Vinaigrette, and more. With a package of chicken breasts in one hand and Diane Rozas’s Low-Fat Chicken Breasts in the other, life becomes a series of delicious meals just waiting to happen! featuring more than a hundred delicious, easy low-fat recipes that make a star out of everyone’s favorite part of the bird.
